We are accepting reservations for Thanksgiving and invite you to spend the holiday with us! Chef has prepared a stellar menu featuring some of your Bungalow favorites and holiday classics!
Please click on the button below to view the menu then scroll to the bottom of the website to reserve your seat!
Our new Taste of the Fall seasonal menu is here! This three-course menu will be available Monday through Friday for dinner.
We invite you to view the menus by clicking on the button below then make your reservation at the bottom of the page.
The Bungalow features specialty Steaks – everything from Filet Mignon to Bone-in Rib Eye prepared in a variety of ways, to a 24 oz. Chateaubriand for Two. We also feature fresh seafood dishes including Miso-Marinated Chilean Sea Bass, Blackened King Salmon and Pan Seared Dry Scallops. Rack of Lamb and our Double Pork Chop are also guest favorites.
Happy Hour is served 3pm-6pm Monday - Friday. The perfect spot for a spirited get together with friends or business associates. Seven, eight and ten dollar fare is offered along with a delicious selection of small plates. Favorites include: Calamari, Brussel Sprouts, Beef Sliders, Lamb Lollipops, Lime Marinated Chicken Salad and Filet Mignon Burger just to name a few.
We also feature an award winning wine list that has over 20 premium wines by the glass and over 160 bottled wines from our wine cellar. Our cocktail lounge features specialty Martinis, presented in our chilled, oversize martini glasses, in addition to our premium full service cocktail lounge. The Bungalow has become famous for our specialty Craft Cocktails.
